POPULAR ENTREPRENEUR IN INDONESIAN

NADIEM MAKARIM – GOJEK

Behind the success of GoJek, it turns out there is a founder figure named Nadiem Makarim who was born on July 4, 1984. He had a high school education in Singapore, undergraduate education at International Relations at Brown University in the United States, and master's education at Harvard Business School. With an extraordinary educational background, he then worked at a consulting firm Mckinsey & Company, Managing Editor at Zalora Indonesia, most recently as Chief Innovation officer at Kartuku , But not satisfied until there, Nadiem founded PT GoJek Indonesia, a motorcycle taxi service provider in Indonesia, which developed rapidly after its mobile application was launched in early 2015. The start of GoJek was Nadiem's ​​idea which saw the main problem of motorcycle taxi drivers, namely the unproductive motorcycle taxi drivers because they often waited for passengers. This happens because there is a turn in serving passengers . From there Nadiem produces innovations that are able to connect passengers and motorbike riders so they can receive orders anytime anywhere without having to hang out.

At present, GoJek has proven remarkable achievements, there are at least more than 10 thousand motorcycle taxi drivers who are members of GoJek.

One source of drastic improvement is because of Android-based applications.

Harapan Nadiem Makarim, the founder of GoJek, is that his company PT GoJek Indonesia can continue to help and serve the entire Indonesian community wherever they are . 

Johnny Andrean Salon – J.CO AND BREAD TALK

Who doesn't know about the J.CO franchise and Bread Talk?  

Yes, both of these businesses were created by the founder of Johnny Andrean Salon, namely Johnny Andrean himself.

Johnny Andrean's initial business was a salon. The salon was created for the first time in the 1980s at the tip of North Jakarta. The salon business was chosen because of the skills that opened by mama.

After Johnny Andrean Salon was successful, he opened a franchise in the culinary field, BreadTalk. The Singapore-based bread company that he chose because of its high taste and interest, so that BreadTalk will not become Indonesia's prima donna.

The business began in March 2003 at the first outlet in Mall Kelapa Gading, Jakarta.

Learning from the BreadTalk franchise business, Johnny Andrean wants to develop his own business in the culinary field. However, in contrast to BreadTalk which was bought from other companies, J.CO Donuts & Coffee is truly a stub.

After doing various researches and knowledge in the field of making bread obtained before opening BreadTalk outlets, Johnny Andrean finally decided to open J.CO Donuts & Coffee with the first outlet in 2005. Until now, the number of J.CO Donuts & Coffee outlets in Indonesia has reached more than 100 outlets. In fact, this number does not include outlets opened in neighboring countries, namely Malaysia, Singapore, China, and the Philippines. It is not impossible that donut companies that have penetrated neighboring countries will win the hearts of consumers in the world.

BUDIONO DARSONO – DETIK.COM

What is the success story of Budiono Darsono, one of the founders of Detik.com in making history as the founder of the best-selling online information media?

Budiono Darsono (former DeTik journalist) is now known as one of the founders of the online social media Detik.com along with three friends, namely Yayan Sopyan (former DeTik reporter), Abdul Rahman (former Tempo reporter) and Didi Nugrahadi.

He gave birth to Detik.com during the political turmoil in the country in 1998. When every DeTik tabloid office and several newspaper offices such as the Tempo tabloid and others were forcibly closed by the government.

With a capital of around Rp. 40 million and the slogan "Why wait tomorrow, this Detik too!", On July 9, 1998, Detik.com was created posted on the official blog of Budiono Darsono.

Now Budiono Darsono is the Managing Director of Detik.com with a fund of Rp540 billion from Chairul Tanjung who has acquired this best-selling online social media. Revenue from Detik.com is increasing to tens of billions every year as more ads come in.

Successful Entrepreneur : Ciputra - Ciputra Group

Born with the name Tjie Tjin Hoan, Ir. Ciputra was born on August 24, 1931 in Parigi, Central Sulawesi. He is known for his drawings of engineers and entrepreneurs in the property field.

Some of the businesses include: Jaya Group, Metropolitan Group and Ciputra Group. He is also known as a philanthropist who focuses on education.

After graduating from high school, he left his hometown and traveled to Java. Mr. Ciputra then successfully entered the Department of Engineer at the Bandung Institute of Technology.

Starting his career, Mr. Ciputra worked at Jaya Group, a regional company owned by the DKI Regional Government. Mr. Ciputra worked at Jaya Group as a director and advisor there until he was 65 years old.

At the company, Mr. Ciputra was given the opportunity to innovate. The opportunity was used as well as possible to develop the Ancol project.

His business career skyrocketed when he collaborated with Soedono Salim (Liem Sioe Liong), Sudwikatmono, Budi Brasali and Ibrahim Risjad to establish the Metropolitan Group.

This new business is engaged in luxury housing developers, such as Pondok Indah and Kota Mandiri Bumi Serpong Damai.

Although it has passed through twists and turns and economic crises that have a negative impact on its business, now the Ciputra Group continues to grow and has expanded its business at home and abroad.

GIBRAN RAKABUMING RAKA – CATERING & MARKOBAR

Place / Date of Birth: Solo, October 1, 1987

Father's Name: Joko Widodo

Mother's name: Iriana

Full name: Gibran Rakabuming Raka

Job: Chilli Pari Catering Services business owner Catering Services

Where to stay: Solo

EDUCATIONAL BACKGROUND

Gibran received his education abroad after completing elementary school in Indonesia, Bpk. Jokowi sent him to Orchid Park Secondary School in 2002, then continued his education at the Management Development Institute of Singapore (MDIS). After Gibran from Singapore had not stopped his education there, he then continued his education in Australia, precisely on the campus of the University of Technology Research, Sydney Australia until finally graduating in 2010.

. - TRAVEL OF SUCCESS OF THE ORIGIN OF INDONESIA

A young entrepreneur from Solo, he is Gibran Rakabuming, a young man with competent entrepreneurial skills. Gibran is a person who has a tenacious and resolute spirit in every step and action, a person who has a strong soul and does not make obstacles a serious problem in carrying out the Vision and Mission as a successful catering entrepreneur.

After Gibran graduated from college. Mr. Jokowi wants his eldest son to continue the long-pioneered family business, the Furniture Business. However, Mr Jokowi's request was refused by Gibran because Gibran wanted to be involved in the culinary field. Menuru Gibran, he is more interested in developing a catering business or wedding organizer rather than continuing the family business in the furniture sector.

Gibran's idea to develop a catering business apparently never received a response or support from Mr. Jokowi. However, with a firm attitude with its stance to continue to develop the catering business. Gibran's belief in the catering business is not haphazard because he sees the potential of establishing a catering business in the city of Solo.

ACHIEVING SUCCESS IN CATERING BUSINESS

In 2010, after graduating from college. Gibran started to set up a catering business that had been his dream and interest. Gibran used his father's furniture warehouse by turning the warehouse into an office and catering kitchen. The name of the catering business is "CHILI PARI" which means courage and prosperity. His business stood after only one of the seven loan proposals he submitted at the banks. From one bank, Gibran received a loan of 1 billion Rupiah. Initially, Chili Pari only took care of small orders for dozens of people. However, the catering business is growing and becoming known by many people. Then since January 2011, Chili Pari began serving catering to thousands of people including providing catering for weddings in Graha Saba. Although initially difficult, slowly and using good marketing knowledge, Gibran's catering business managed to achieve success and trust. now the catering business managed by Gibran has served catering events both national and international. Chili Pari's business is a professional catering and wedding organizer that provides various needs for weddings such as: building, bridal make up, decorations and more. Meanwhile, the menu provided is Japanese, Western and other Javanese dishes.

GIBRAN CONTINUES BUSINESS TRAVEL: MARKOBAR

 In recent years Martabak snacks have been excellent and have moved up the class. Especially the type of bright moon martabak or sweet martabak which is popular among young people. Through innovative forms and various flavors or toppings, martabak became a type of culinary that rose to fame and skyrocketed again. One of the most discussed martabak is Markobar, owned by President Jokowi's son, Gibran Rakabuming Raka. Markobar Solo's success brought Gibran to open a branch in Jakarta. Martabak Markobar is shaped like a pizza that can be enjoyed per slice. Martabak 8 flavors become a special menu and a favorite of many people in Markobar. There are 8 slices or slices of martabak consisting of 8 different toppings. Such as Ovomaltine, Cadbury, Kraft cheese, Kitkat, Oreo, Silverqueen, Nutella, Hershey's. With various favorite chocolate brands, now we can enjoy delicious chocolates at special prices.

Before enjoying the delicious martabak of Jokowi's son, here are some interesting facts about Markobar to know:

• Initially, the Martabak was opened in Solo, Central Java, the home town of President Joko Widodo's son, Gibran.

• Before becoming a café, markobar was a sidewalk martabak in the Kota Barat area, Solo since 1996.

• The uniqueness of its martabak lies in:

• Type of sweet martabak that is not folded like a pizza.

• How to cook different from other martabak shops.

• The right mixture (yeast & baking soda) to produce the best martabak texture.

• Quality ingredients make the right thickness of dough and are very soft.

• Martabak that is thick and perfectly sweet

• Markobar's price is affordable for today's martabak in the same class and commensurate with the amount paid.

• Juicy, because it contains lots of butter and melted sweet toppings such as Toblerone, Kitkat, and Nutella chocolate.

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